{"version":"1.0","provider_name":"For lunch and dinner in Naha, we recommend the official Ryubo Food Hall restaurant.","provider_url":"https:\/\/ryubofoodhall.jp\/en","author_name":"user_rfh","author_url":"https:\/\/ryubofoodhall.jp\/en\/p_author\/user_rfh\/","title":"Enjoy authentic Sichuan Mapo Tofu in Naha. A perfect blend of spiciness: Pixian Doubanjiang, Sichuan peppercorns, and Douchiang. - For lunch and dinner in Naha, we recommend the official Ryubo Food Hall restaurant.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0pPaq3wIVt\"><a href=\"https:\/\/ryubofoodhall.jp\/en\/p_732\/\">Enjoy authentic Sichuan Mapo Tofu in Naha. A perfect blend of spiciness: Pixian Doubanjiang, Sichuan peppercorns, and Douchiang.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ryubofoodhall.jp\/en\/p_732\/embed\/#?secret=0pPaq3wIVt\" width=\"600\" height=\"338\" title=\"&#8220;Enjoy authentic Sichuan Mapo Tofu in Naha. A perfect blend of spiciness: Pixian Doubanjiang, Sichuan peppercorns, and Douchiang.&#8221; &#8212; For lunch and dinner in Naha, we recommend the official Ryubo Food Hall restaurant.\" data-secret=\"0pPaq3wIVt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ryubofoodhall.jp\/en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Mapo tofu has become a staple in home cooking. However, surprisingly few people know its original form. Pixian doubanjiang (bean paste), Sichuan peppercorns, and fermented black bean paste\u2014three spices rooted in Chengdu, Sichuan Province, China, create a trinity of &quot;spicy, numbing, and fragrant.&quot; CANY&#39;S, a Chinese brasserie in Ryubo Food Hall in Naha, stays true [&hellip;]"}