{"id":732,"date":"2026-08-03T14:10:59","date_gmt":"2026-08-03T05:10:59","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/en\/p_732\/"},"modified":"2026-08-03T14:14:10","modified_gmt":"2026-08-03T05:14:10","slug":"enjoy-authentic-sichuan-mapo-tofu-in-naha-a-perfect-blend-of-spiciness-pixian-doubanjiang-sichuan-peppercorns-and-douchiang","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/en\/p_732\/","title":{"rendered":"Enjoy authentic Sichuan Mapo Tofu in Naha. A perfect blend of spiciness: Pixian Doubanjiang, Sichuan peppercorns, and Douchiang."},"content":{"rendered":"<p>Mapo tofu has become a staple in home cooking. However, surprisingly few people know its original form. Pixian doubanjiang (bean paste), Sichuan peppercorns, and fermented black bean paste\u2014three spices rooted in Chengdu, Sichuan Province, China, create a trinity of &quot;spicy, numbing, and fragrant.&quot; CANY&#39;S, a Chinese brasserie in Ryubo Food Hall in Naha, stays true to its origins, delivering an authentic taste that is hard to find in Okinawa. Read more here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mapo tofu has become a staple in home cooking. However, surprisingly few people know its original form. Pixian doubanjiang (bean paste), Sichuan peppercorns, and fermented black bean paste\u2014three spices rooted in Chengdu, Sichuan Province, China, create a trinity of &quot;spicy, numbing, and fragrant.&quot; CANY&#39;S, a Chinese brasserie in Ryubo Food Hall in Naha, stays true [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Enjoy authentic Sichuan Mapo Tofu in Naha. 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