{"id":664,"date":"2026-08-03T14:10:59","date_gmt":"2026-08-03T05:10:59","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/fr\/p_664\/"},"modified":"2026-08-03T14:14:14","modified_gmt":"2026-08-03T05:14:14","slug":"savourez-lauthentique-mapo-tofu-du-sichuan-a-naha-un-melange-parfait-depices-doubanjiang-de-pixian-poivre-du-sichuan-et-douchiang","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/fr\/p_664\/","title":{"rendered":"Savourez l&#39;authentique Mapo Tofu du Sichuan \u00e0 Naha. Un m\u00e9lange parfait d&#39;\u00e9pices\u00a0: Doubanjiang de Pixian, poivre du Sichuan et Douchiang."},"content":{"rendered":"<p>Le tofu Mapo est devenu un incontournable de la cuisine familiale. Pourtant, \u00e9tonnamment peu de gens connaissent sa recette originale. Le doubanjiang de pixian (p\u00e2te de haricots noirs), le poivre du Sichuan et la p\u00e2te de haricots noirs ferment\u00e9e \u2013 trois \u00e9pices originaires de Chengdu, dans la province du Sichuan, en Chine \u2013 forment un trio de saveurs \u00ab\u00a0piquantes, l\u00e9g\u00e8rement anesth\u00e9siantes et parfum\u00e9es\u00a0\u00bb. CANY&#39;S, une brasserie chinoise situ\u00e9e dans le Ryubo Food Hall \u00e0 Naha, reste fid\u00e8le \u00e0 ces origines et propose un go\u00fbt authentique, difficile \u00e0 trouver \u00e0 Okinawa. Pour en savoir plus, cliquez ici.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le tofu Mapo est devenu un incontournable de la cuisine familiale. Pourtant, \u00e9tonnamment peu de gens connaissent sa recette originale. Le doubanjiang de pixian (p\u00e2te de haricots noirs), le poivre du Sichuan et la p\u00e2te de haricots noirs ferment\u00e9e \u2013 trois \u00e9pices originaires de Chengdu, dans la province du Sichuan, en Chine \u2013 forment un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savourez l&#039;authentique Mapo Tofu du Sichuan \u00e0 Naha. Un m\u00e9lange parfait d&#039;\u00e9pices\u00a0: Doubanjiang de Pixian, poivre du Sichuan et Douchiang. - Pour le d\u00e9jeuner et le d\u00eener \u00e0 Naha, nous vous recommandons le restaurant officiel Ryubo Food Hall.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ryubofoodhall.jp\/fr\/p_664\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savourez l&#039;authentique Mapo Tofu du Sichuan \u00e0 Naha. Un m\u00e9lange parfait d&#039;\u00e9pices\u00a0: Doubanjiang de Pixian, poivre du Sichuan et Douchiang. - Pour le d\u00e9jeuner et le d\u00eener \u00e0 Naha, nous vous recommandons le restaurant officiel Ryubo Food Hall.\" \/>\n<meta property=\"og:description\" content=\"Le tofu Mapo est devenu un incontournable de la cuisine familiale. 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