{"version":"1.0","provider_name":"Untuk makan siang dan makan malam di Naha, kami merekomendasikan restoran resmi di Ryubo Food Hall.","provider_url":"https:\/\/ryubofoodhall.jp\/id","author_name":"user_rfh","author_url":"https:\/\/ryubofoodhall.jp\/id\/p_author\/user_rfh\/","title":"Nikmati Mapo Tofu Sichuan otentik di Naha. Perpaduan sempurna antara rasa pedas: Pixian Doubanjiang, lada Sichuan, dan Douchiang. - Untuk makan siang dan makan malam di Naha, kami merekomendasikan restoran resmi di Ryubo Food Hall.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TtW1AC42b7\"><a href=\"https:\/\/ryubofoodhall.jp\/id\/p_559\/\">Nikmati Mapo Tofu Sichuan otentik di Naha. Perpaduan sempurna antara rasa pedas: Pixian Doubanjiang, lada Sichuan, dan Douchiang.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ryubofoodhall.jp\/id\/p_559\/embed\/#?secret=TtW1AC42b7\" width=\"600\" height=\"338\" title=\"&#8220;Nikmati Mapo Tofu Sichuan otentik di Naha. Perpaduan sempurna antara rasa pedas: Pixian Doubanjiang, lada Sichuan, dan Douchiang.&#8221; &#8212; Untuk makan siang dan makan malam di Naha, kami merekomendasikan restoran resmi di Ryubo Food Hall.\" data-secret=\"TtW1AC42b7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ryubofoodhall.jp\/id\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Mapo tofu telah menjadi makanan pokok dalam masakan rumahan. Namun, secara mengejutkan hanya sedikit orang yang mengetahui bentuk aslinya. Pixian doubanjiang (pasta kacang), lada Sichuan, dan pasta kacang hitam fermentasi\u2014tiga rempah yang berakar di Chengdu, Provinsi Sichuan, Tiongkok, menciptakan perpaduan rasa &quot;pedas, kebas, dan harum.&quot; CANY&#39;S, sebuah brasserie Tiongkok di Ryubo Food Hall di Naha, [&hellip;]"}