{"id":559,"date":"2026-08-03T14:10:59","date_gmt":"2026-08-03T05:10:59","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/id\/p_559\/"},"modified":"2026-08-03T14:14:18","modified_gmt":"2026-08-03T05:14:18","slug":"nikmati-mapo-tofu-sichuan-otentik-di-naha-perpaduan-sempurna-antara-rasa-pedas-pixian-doubanjiang-lada-sichuan-dan-douchiang","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/id\/p_559\/","title":{"rendered":"Nikmati Mapo Tofu Sichuan otentik di Naha. Perpaduan sempurna antara rasa pedas: Pixian Doubanjiang, lada Sichuan, dan Douchiang."},"content":{"rendered":"<p>Mapo tofu telah menjadi makanan pokok dalam masakan rumahan. Namun, secara mengejutkan hanya sedikit orang yang mengetahui bentuk aslinya. Pixian doubanjiang (pasta kacang), lada Sichuan, dan pasta kacang hitam fermentasi\u2014tiga rempah yang berakar di Chengdu, Provinsi Sichuan, Tiongkok, menciptakan perpaduan rasa &quot;pedas, kebas, dan harum.&quot; CANY&#39;S, sebuah brasserie Tiongkok di Ryubo Food Hall di Naha, tetap setia pada asal-usulnya, menyajikan cita rasa otentik yang sulit ditemukan di Okinawa. Baca selengkapnya di sini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mapo tofu telah menjadi makanan pokok dalam masakan rumahan. Namun, secara mengejutkan hanya sedikit orang yang mengetahui bentuk aslinya. Pixian doubanjiang (pasta kacang), lada Sichuan, dan pasta kacang hitam fermentasi\u2014tiga rempah yang berakar di Chengdu, Provinsi Sichuan, Tiongkok, menciptakan perpaduan rasa &quot;pedas, kebas, dan harum.&quot; CANY&#39;S, sebuah brasserie Tiongkok di Ryubo Food Hall di Naha, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nikmati Mapo Tofu Sichuan otentik di Naha. Perpaduan sempurna antara rasa pedas: Pixian Doubanjiang, lada Sichuan, dan Douchiang. - Untuk makan siang dan makan malam di Naha, kami merekomendasikan restoran resmi di Ryubo Food Hall.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ryubofoodhall.jp\/id\/p_559\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nikmati Mapo Tofu Sichuan otentik di Naha. Perpaduan sempurna antara rasa pedas: Pixian Doubanjiang, lada Sichuan, dan Douchiang. - Untuk makan siang dan makan malam di Naha, kami merekomendasikan restoran resmi di Ryubo Food Hall.\" \/>\n<meta property=\"og:description\" content=\"Mapo tofu telah menjadi makanan pokok dalam masakan rumahan. Namun, secara mengejutkan hanya sedikit orang yang mengetahui bentuk aslinya. 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