{"id":426,"date":"2026-02-09T15:28:44","date_gmt":"2026-02-09T06:28:44","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/nl\/p_426\/"},"modified":"2026-02-10T13:15:09","modified_gmt":"2026-02-10T04:15:09","slug":"de-reserveringsperiode-voor-ons-aanbevolen-wintercursusprogramma-voor-groepen-van-4-of-meer-personen-is-verlengd","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/nl\/p_426\/","title":{"rendered":"De reserveringsperiode voor ons aanbevolen wintercursusprogramma (voor groepen van 4 of meer personen) is verlengd."},"content":{"rendered":"<p>Ons &quot;Aanbevolen wintercursusplan&quot;, dat sinds 5 december 2025 beschikbaar is, is door veel klanten goed ontvangen. Daarom hebben we besloten de reserveringsperiode te verlengen tot 24 februari. De cursus is beschikbaar tot en met 28 februari. We bereiden ons ook voor op een voorjaarscursus vanaf maart. Maak gebruik van deze gelegenheid om gezellig samen te zijn met familie en vrienden. We kijken uit naar uw reserveringen. Details van ons Aanbevolen wintercursusplan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ons &quot;Aanbevolen wintercursusplan&quot;, dat sinds 5 december 2025 beschikbaar is, is door veel klanten goed ontvangen. Daarom hebben we besloten de reserveringsperiode te verlengen tot 24 februari. De cursus is beschikbaar tot en met 28 februari. We bereiden ons ook voor op een voorjaarscursus vanaf maart. Maak gebruik van deze gelegenheid om gezellig samen te [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De reserveringsperiode voor ons aanbevolen wintercursusprogramma (voor groepen van 4 of meer personen) is verlengd. - Voor lunch en diner in Naha raden wij het offici\u00eble restaurant in Ryubo Food Hall aan.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ryubofoodhall.jp\/nl\/p_426\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De reserveringsperiode voor ons aanbevolen wintercursusprogramma (voor groepen van 4 of meer personen) is verlengd. - Voor lunch en diner in Naha raden wij het offici\u00eble restaurant in Ryubo Food Hall aan.\" \/>\n<meta property=\"og:description\" content=\"Ons &quot;Aanbevolen wintercursusplan&quot;, dat sinds 5 december 2025 beschikbaar is, is door veel klanten goed ontvangen. Daarom hebben we besloten de reserveringsperiode te verlengen tot 24 februari. De cursus is beschikbaar tot en met 28 februari. We bereiden ons ook voor op een voorjaarscursus vanaf maart. 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