{"version":"1.0","provider_name":"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","provider_url":"https:\/\/ryubofoodhall.jp\/tl","author_name":"user_rfh","author_url":"https:\/\/ryubofoodhall.jp\/tl\/p_author\/user_rfh\/","title":"Mga gulay sa taglamig ng Okinawa sa istilong Franco-Italyano \u2726 - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tqcE3MPAGv\"><a href=\"https:\/\/ryubofoodhall.jp\/tl\/p_344\/\">Mga gulay sa taglamig ng Okinawa sa istilong Franco-Italyano \u2726<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ryubofoodhall.jp\/tl\/p_344\/embed\/#?secret=tqcE3MPAGv\" width=\"600\" height=\"338\" title=\"&#8220;Mga gulay sa taglamig ng Okinawa sa istilong Franco-Italyano \u2726&#8221; &#8212; Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\" data-secret=\"tqcE3MPAGv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Franco-Italian = lutuing Pranses x Italyano. Ang rekomendasyon ng chef ngayon ay mga inihaw na gulay mula sa isla ng Okinawa. Ang mga gulay na ito, na pinaganda ng tamis ng taglamig, ay simpleng inihaw. Tangkilikin ang signature dish ng restaurant na ito, na naglalabas ng natural na lasa ng mga sangkap. \ud83c\udf3f Kasama ng [&hellip;]"}