{"version":"1.0","provider_name":"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","provider_url":"https:\/\/ryubofoodhall.jp\/tl","author_name":"user_rfh","author_url":"https:\/\/ryubofoodhall.jp\/tl\/p_author\/user_rfh\/","title":"Para sa tanghalian noong Huwebes, kumain ako ng premium na soba noodles na may tempura (\u00a51,860). - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QJ0Fi4IIvb\"><a href=\"https:\/\/ryubofoodhall.jp\/tl\/p_539\/\">Para sa tanghalian noong Huwebes, kumain ako ng premium na soba noodles na may tempura (\u00a51,860).<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ryubofoodhall.jp\/tl\/p_539\/embed\/#?secret=QJ0Fi4IIvb\" width=\"600\" height=\"338\" title=\"&#8220;Para sa tanghalian noong Huwebes, kumain ako ng premium na soba noodles na may tempura (\u00a51,860).&#8221; &#8212; Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\" data-secret=\"QJ0Fi4IIvb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ryubofoodhall.jp\/tl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Mataas na kalidad na tempura na gawa sa maingat na piling mga sangkap at bagong giling na soba noodles. Bukas ay Doyo no Ushi no Hi (Araw ng Baka sa tag-araw), kaya palakasin ang iyong lakas at manatiling masigla ngayong tag-init. \ud83d\udccdJapanese Brasserie CANY&#39;S \ud83c\udf64Tanghalian 11:00-2:30 PM LO \ud83c\udf7d Karanasan sa Pagluluto Iba&#39;t ibang gourmet [&hellip;]"}