{"version":"1.0","provider_name":"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","provider_url":"https:\/\/ryubofoodhall.jp\/tl","author_name":"user_rfh","author_url":"https:\/\/ryubofoodhall.jp\/tl\/p_author\/user_rfh\/","title":"Tangkilikin ang tunay na Sichuan Mapo Tofu sa Naha. Isang perpektong timpla ng anghang: Pixian Doubanjiang, Sichuan peppercorns, at Douchiang. - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pBhh7Mey8N\"><a href=\"https:\/\/ryubofoodhall.jp\/tl\/p_556\/\">Tangkilikin ang tunay na Sichuan Mapo Tofu sa Naha. Isang perpektong timpla ng anghang: Pixian Doubanjiang, Sichuan peppercorns, at Douchiang.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ryubofoodhall.jp\/tl\/p_556\/embed\/#?secret=pBhh7Mey8N\" width=\"600\" height=\"338\" title=\"&#8220;Tangkilikin ang tunay na Sichuan Mapo Tofu sa Naha. Isang perpektong timpla ng anghang: Pixian Doubanjiang, Sichuan peppercorns, at Douchiang.&#8221; &#8212; Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\" data-secret=\"pBhh7Mey8N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ryubofoodhall.jp\/tl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ang mapo tofu ay naging pangunahing sangkap sa mga lutuing pang-bahay. Gayunpaman, nakakagulat na kakaunti ang nakakaalam ng orihinal na anyo nito. Ang Pixian doubanjiang (bean paste), Sichuan peppercorns, at fermented black bean paste\u2014tatlong pampalasa na nagmula sa Chengdu, Sichuan Province, China, ay lumilikha ng trinidad ng &quot;maanghang, nakakamanhid, at mabango.&quot; Ang CANY&#39;S, isang Chinese [&hellip;]"}