{"id":372,"date":"2026-02-09T15:28:44","date_gmt":"2026-02-09T06:28:44","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/tl\/p_372\/"},"modified":"2026-02-10T13:15:13","modified_gmt":"2026-02-10T04:15:13","slug":"pinalawig-na-ang-panahon-ng-reserbasyon-para-sa-aming-winter-recommended-course-plan-para-sa-mga-grupo-na-may-4-o-higit-pa","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/tl\/p_372\/","title":{"rendered":"Pinalawig na ang panahon ng reserbasyon para sa aming Winter Recommended Course Plan (para sa mga grupo na may 4 o higit pa)."},"content":{"rendered":"<p>Ang aming &quot;Inirerekomendang Plano ng Kurso sa Taglamig,&quot; na available simula Disyembre 5, 2025, ay tinanggap nang mabuti ng maraming customer, at napagpasyahan naming palawigin ang panahon ng reserbasyon hanggang Pebrero 24. Ang kurso ay magiging available hanggang Pebrero 28. Naghahanda rin kami na mag-alok ng kurso sa tagsibol mula Marso. Mangyaring samantalahin ang pagkakataong ito para sa mga pagtitipon kasama ang pamilya at mga kaibigan. Inaasahan namin ang inyong mga reserbasyon. Mga Detalye ng aming Inirerekomendang Plano ng Kurso sa Taglamig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ang aming &quot;Inirerekomendang Plano ng Kurso sa Taglamig,&quot; na available simula Disyembre 5, 2025, ay tinanggap nang mabuti ng maraming customer, at napagpasyahan naming palawigin ang panahon ng reserbasyon hanggang Pebrero 24. Ang kurso ay magiging available hanggang Pebrero 28. Naghahanda rin kami na mag-alok ng kurso sa tagsibol mula Marso. Mangyaring samantalahin ang pagkakataong [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinalawig na ang panahon ng reserbasyon para sa aming Winter Recommended Course Plan (para sa mga grupo na may 4 o higit pa). - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ryubofoodhall.jp\/tl\/p_372\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinalawig na ang panahon ng reserbasyon para sa aming Winter Recommended Course Plan (para sa mga grupo na may 4 o higit pa). - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\" \/>\n<meta property=\"og:description\" content=\"Ang aming &quot;Inirerekomendang Plano ng Kurso sa Taglamig,&quot; na available simula Disyembre 5, 2025, ay tinanggap nang mabuti ng maraming customer, at napagpasyahan naming palawigin ang panahon ng reserbasyon hanggang Pebrero 24. 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