{"id":437,"date":"2026-04-24T15:50:07","date_gmt":"2026-04-24T06:50:07","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/"},"modified":"2026-04-24T15:50:07","modified_gmt":"2026-04-24T06:50:07","slug":"ang-klasikong-gabi-ng-biyernes-ngayon-ay-ang-huling-bahagi-ng-abril","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/","title":{"rendered":"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril]"},"content":{"rendered":"<p>Ang huling Biyernes Classic Night ng Abril. Plano rin naming ibalik ito sa susunod na buwan. Ngayong gabi, gumugol ng isang espesyal na gabi kasama ang gourmet na pagkain mula sa pitong specialty shop at live na musika. \ud83e\udd42 Mga Espesyal na Sandali Mula sa mga business lunch at eleganteng tea time hanggang sa mga hapunan para sa anibersaryo, nangangako kami ng isang de-kalidad na karanasan na babagay sa anumang okasyon. Tumatanggap din kami ng mga katanungan tungkol sa mga pribadong silid at mga pribadong kaganapan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ang huling Biyernes Classic Night ng Abril. Plano rin naming ibalik ito sa susunod na buwan. Ngayong gabi, gumugol ng isang espesyal na gabi kasama ang gourmet na pagkain mula sa pitong specialty shop at live na musika. \ud83e\udd42 Mga Espesyal na Sandali Mula sa mga business lunch at eleganteng tea time hanggang sa mga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril] - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril] - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\" \/>\n<meta property=\"og:description\" content=\"Ang huling Biyernes Classic Night ng Abril. Plano rin naming ibalik ito sa susunod na buwan. Ngayong gabi, gumugol ng isang espesyal na gabi kasama ang gourmet na pagkain mula sa pitong specialty shop at live na musika. \ud83e\udd42 Mga Espesyal na Sandali Mula sa mga business lunch at eleganteng tea time hanggang sa mga [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/\" \/>\n<meta property=\"og:site_name\" content=\"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-24T06:50:07+00:00\" \/>\n<meta name=\"author\" content=\"user_rfh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user_rfh\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/\",\"url\":\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/\",\"name\":\"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril] - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\",\"isPartOf\":{\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/#website\"},\"datePublished\":\"2026-04-24T06:50:07+00:00\",\"author\":{\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae\"},\"breadcrumb\":{\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/#breadcrumb\"},\"inLanguage\":\"tl\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/p_437\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/ryubofoodhall.jp\/tl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril]\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/#website\",\"url\":\"https:\/\/ryubofoodhall.jp\/tl\/\",\"name\":\"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.\",\"description\":\"\u90a3\u8987\u306e\u30e9\u30f3\u30c1\u30fb\u30c7\u30a3\u30ca\u30fc\u306fRYUBO FOOD HALL\u3002\u4e2d\u83ef\u3001\u548c\u98df\u3001\u30a4\u30bf\u30ea\u30a2\u30f3\u3001\u30b9\u30da\u30a4\u30f3\u6599\u7406\u3001\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3001\u30af\u30e9\u30d5\u30c8\u30d3\u30fc\u30eb\u3001\u30b9\u30a4\u30fc\u30c4\u306e7\u5c02\u9580\u5e97\u3002\u770c\u5e81\u524d\u99c5\u76f4\u7d50\u3001\u30d1\u30ec\u30c3\u30c8\u304f\u3082\u30582F\u3002\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ryubofoodhall.jp\/tl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"tl\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae\",\"name\":\"user_rfh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tl\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g\",\"caption\":\"user_rfh\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril] - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/","og_locale":"en_US","og_type":"article","og_title":"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril] - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","og_description":"Ang huling Biyernes Classic Night ng Abril. Plano rin naming ibalik ito sa susunod na buwan. Ngayong gabi, gumugol ng isang espesyal na gabi kasama ang gourmet na pagkain mula sa pitong specialty shop at live na musika. \ud83e\udd42 Mga Espesyal na Sandali Mula sa mga business lunch at eleganteng tea time hanggang sa mga [&hellip;]","og_url":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/","og_site_name":"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","article_published_time":"2026-04-24T06:50:07+00:00","author":"user_rfh","twitter_card":"summary_large_image","twitter_misc":{"Written by":"user_rfh"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/","url":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/","name":"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril] - Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","isPartOf":{"@id":"https:\/\/ryubofoodhall.jp\/tl\/#website"},"datePublished":"2026-04-24T06:50:07+00:00","author":{"@id":"https:\/\/ryubofoodhall.jp\/tl\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae"},"breadcrumb":{"@id":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/#breadcrumb"},"inLanguage":"tl","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ryubofoodhall.jp\/tl\/p_437\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ryubofoodhall.jp\/tl\/p_437\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u30db\u30fc\u30e0","item":"https:\/\/ryubofoodhall.jp\/tl\/"},{"@type":"ListItem","position":2,"name":"[Ang KLASIKONG GABI NG BIYERNES ngayon ay ang huling bahagi ng Abril]"}]},{"@type":"WebSite","@id":"https:\/\/ryubofoodhall.jp\/tl\/#website","url":"https:\/\/ryubofoodhall.jp\/tl\/","name":"Para sa tanghalian at hapunan sa Naha, inirerekomenda namin ang opisyal na Ryubo Food Hall restaurant.","description":"\u90a3\u8987\u306e\u30e9\u30f3\u30c1\u30fb\u30c7\u30a3\u30ca\u30fc\u306fRYUBO FOOD HALL\u3002\u4e2d\u83ef\u3001\u548c\u98df\u3001\u30a4\u30bf\u30ea\u30a2\u30f3\u3001\u30b9\u30da\u30a4\u30f3\u6599\u7406\u3001\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3001\u30af\u30e9\u30d5\u30c8\u30d3\u30fc\u30eb\u3001\u30b9\u30a4\u30fc\u30c4\u306e7\u5c02\u9580\u5e97\u3002\u770c\u5e81\u524d\u99c5\u76f4\u7d50\u3001\u30d1\u30ec\u30c3\u30c8\u304f\u3082\u30582F\u3002","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ryubofoodhall.jp\/tl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"tl"},{"@type":"Person","@id":"https:\/\/ryubofoodhall.jp\/tl\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae","name":"user_rfh","image":{"@type":"ImageObject","inLanguage":"tl","@id":"https:\/\/ryubofoodhall.jp\/tl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g","caption":"user_rfh"}}]}},"_links":{"self":[{"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":0,"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"wp:attachment":[{"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tl\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}