{"id":644,"date":"2026-08-03T14:12:44","date_gmt":"2026-08-03T05:12:44","guid":{"rendered":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/"},"modified":"2026-08-03T14:13:50","modified_gmt":"2026-08-03T05:13:50","slug":"nahanin-acili-001-mmlik-bonito-pullariyla-zenginlestirilmis-et-suyunda-eriyen-soba-eristesi-3-mm-ekstra-kalin-eriste-x-shinmaru-shojinin-otantik-iri-taneli-bonito-pullari","status":"publish","type":"post","link":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/","title":{"rendered":"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131."},"content":{"rendered":"<p>Yudumlad\u0131\u011f\u0131n\u0131z anda taze rendelenmi\u015f palamut pullar\u0131n\u0131n aromas\u0131 y\u00fckseliyor. Ekstra kal\u0131n soba eri\u015ftesini al\u0131p, baharatl\u0131 sosun i\u00e7ine bat\u0131r\u0131yorsunuz ve son olarak, 0.01 mm inceli\u011findeki palamut pullar\u0131n\u0131 a\u011fz\u0131n\u0131zda erirken yiyorsunuz\u2014 \u0130\u015fte bu, Japon brasserie CANY&#39;S&#39;in &quot;Baharatl\u0131 Et Suyu Soslu Soba&quot;s\u0131; restoran a\u00e7\u0131ld\u0131\u011f\u0131ndan beri sevilen \u00f6zel bir yemek. Yakla\u015f\u0131k 3 mm kal\u0131nl\u0131\u011f\u0131ndaki ekstra kal\u0131n eri\u015fte, etin umami tad\u0131yla harmanlanm\u0131\u015f baharatl\u0131 sos ve Shizuoka, Yaizu&#39;daki k\u00f6kl\u00fc bir d\u00fckkandan do\u011frudan getirilen palamut pullar\u0131... Bu yeme\u011fin s\u0131rlar\u0131n\u0131, malzemelerinden ba\u015flayarak ortaya \u00e7\u0131karaca\u011f\u0131z. Okumaya devam edin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yudumlad\u0131\u011f\u0131n\u0131z anda taze rendelenmi\u015f palamut pullar\u0131n\u0131n aromas\u0131 y\u00fckseliyor. Ekstra kal\u0131n soba eri\u015ftesini al\u0131p, baharatl\u0131 sosun i\u00e7ine bat\u0131r\u0131yorsunuz ve son olarak, 0.01 mm inceli\u011findeki palamut pullar\u0131n\u0131 a\u011fz\u0131n\u0131zda erirken yiyorsunuz\u2014 \u0130\u015fte bu, Japon brasserie CANY&#39;S&#39;in &quot;Baharatl\u0131 Et Suyu Soslu Soba&quot;s\u0131; restoran a\u00e7\u0131ld\u0131\u011f\u0131ndan beri sevilen \u00f6zel bir yemek. Yakla\u015f\u0131k 3 mm kal\u0131nl\u0131\u011f\u0131ndaki ekstra kal\u0131n eri\u015fte, etin umami tad\u0131yla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-644","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Naha&#039;n\u0131n ac\u0131l\u0131, 0,01 mm&#039;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#039;nin otantik iri taneli bonito pullar\u0131. - Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naha&#039;n\u0131n ac\u0131l\u0131, 0,01 mm&#039;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#039;nin otantik iri taneli bonito pullar\u0131. - Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.\" \/>\n<meta property=\"og:description\" content=\"Yudumlad\u0131\u011f\u0131n\u0131z anda taze rendelenmi\u015f palamut pullar\u0131n\u0131n aromas\u0131 y\u00fckseliyor. Ekstra kal\u0131n soba eri\u015ftesini al\u0131p, baharatl\u0131 sosun i\u00e7ine bat\u0131r\u0131yorsunuz ve son olarak, 0.01 mm inceli\u011findeki palamut pullar\u0131n\u0131 a\u011fz\u0131n\u0131zda erirken yiyorsunuz\u2014 \u0130\u015fte bu, Japon brasserie CANY&#039;S&#039;in &quot;Baharatl\u0131 Et Suyu Soslu Soba&quot;s\u0131; restoran a\u00e7\u0131ld\u0131\u011f\u0131ndan beri sevilen \u00f6zel bir yemek. Yakla\u015f\u0131k 3 mm kal\u0131nl\u0131\u011f\u0131ndaki ekstra kal\u0131n eri\u015fte, etin umami tad\u0131yla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/\" \/>\n<meta property=\"og:site_name\" content=\"Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-03T05:12:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-03T05:13:50+00:00\" \/>\n<meta name=\"author\" content=\"user_rfh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"user_rfh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/\",\"url\":\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/\",\"name\":\"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131. - Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.\",\"isPartOf\":{\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/#website\"},\"datePublished\":\"2026-08-03T05:12:44+00:00\",\"dateModified\":\"2026-08-03T05:13:50+00:00\",\"author\":{\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae\"},\"breadcrumb\":{\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/p_644\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/ryubofoodhall.jp\/tr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/#website\",\"url\":\"https:\/\/ryubofoodhall.jp\/tr\/\",\"name\":\"Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.\",\"description\":\"\u90a3\u8987\u306e\u30e9\u30f3\u30c1\u30fb\u30c7\u30a3\u30ca\u30fc\u306fRYUBO FOOD HALL\u3002\u4e2d\u83ef\u3001\u548c\u98df\u3001\u30a4\u30bf\u30ea\u30a2\u30f3\u3001\u30b9\u30da\u30a4\u30f3\u6599\u7406\u3001\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3001\u30af\u30e9\u30d5\u30c8\u30d3\u30fc\u30eb\u3001\u30b9\u30a4\u30fc\u30c4\u306e7\u5c02\u9580\u5e97\u3002\u770c\u5e81\u524d\u99c5\u76f4\u7d50\u3001\u30d1\u30ec\u30c3\u30c8\u304f\u3082\u30582F\u3002\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ryubofoodhall.jp\/tr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae\",\"name\":\"user_rfh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/ryubofoodhall.jp\/tr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g\",\"caption\":\"user_rfh\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131. - Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/","og_locale":"tr_TR","og_type":"article","og_title":"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131. - Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.","og_description":"Yudumlad\u0131\u011f\u0131n\u0131z anda taze rendelenmi\u015f palamut pullar\u0131n\u0131n aromas\u0131 y\u00fckseliyor. Ekstra kal\u0131n soba eri\u015ftesini al\u0131p, baharatl\u0131 sosun i\u00e7ine bat\u0131r\u0131yorsunuz ve son olarak, 0.01 mm inceli\u011findeki palamut pullar\u0131n\u0131 a\u011fz\u0131n\u0131zda erirken yiyorsunuz\u2014 \u0130\u015fte bu, Japon brasserie CANY&#39;S&#39;in &quot;Baharatl\u0131 Et Suyu Soslu Soba&quot;s\u0131; restoran a\u00e7\u0131ld\u0131\u011f\u0131ndan beri sevilen \u00f6zel bir yemek. Yakla\u015f\u0131k 3 mm kal\u0131nl\u0131\u011f\u0131ndaki ekstra kal\u0131n eri\u015fte, etin umami tad\u0131yla [&hellip;]","og_url":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/","og_site_name":"Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.","article_published_time":"2026-08-03T05:12:44+00:00","article_modified_time":"2026-08-03T05:13:50+00:00","author":"user_rfh","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"user_rfh","Tahmini okuma s\u00fcresi":"1 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/","url":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/","name":"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131. - Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.","isPartOf":{"@id":"https:\/\/ryubofoodhall.jp\/tr\/#website"},"datePublished":"2026-08-03T05:12:44+00:00","dateModified":"2026-08-03T05:13:50+00:00","author":{"@id":"https:\/\/ryubofoodhall.jp\/tr\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae"},"breadcrumb":{"@id":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ryubofoodhall.jp\/tr\/p_644\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ryubofoodhall.jp\/tr\/p_644\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u30db\u30fc\u30e0","item":"https:\/\/ryubofoodhall.jp\/tr\/"},{"@type":"ListItem","position":2,"name":"Naha&#39;n\u0131n ac\u0131l\u0131, 0,01 mm&#39;lik bonito pullar\u0131yla zenginle\u015ftirilmi\u015f, et suyunda eriyen soba eri\u015ftesi. 3 mm ekstra kal\u0131n eri\u015fte \u00d7 Shinmaru Shoji&#39;nin otantik iri taneli bonito pullar\u0131."}]},{"@type":"WebSite","@id":"https:\/\/ryubofoodhall.jp\/tr\/#website","url":"https:\/\/ryubofoodhall.jp\/tr\/","name":"Naha&#039;da \u00f6\u011fle ve ak\u015fam yemekleri i\u00e7in resmi Ryubo Food Hall restoran\u0131n\u0131 \u00f6neriyoruz.","description":"\u90a3\u8987\u306e\u30e9\u30f3\u30c1\u30fb\u30c7\u30a3\u30ca\u30fc\u306fRYUBO FOOD HALL\u3002\u4e2d\u83ef\u3001\u548c\u98df\u3001\u30a4\u30bf\u30ea\u30a2\u30f3\u3001\u30b9\u30da\u30a4\u30f3\u6599\u7406\u3001\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3001\u30af\u30e9\u30d5\u30c8\u30d3\u30fc\u30eb\u3001\u30b9\u30a4\u30fc\u30c4\u306e7\u5c02\u9580\u5e97\u3002\u770c\u5e81\u524d\u99c5\u76f4\u7d50\u3001\u30d1\u30ec\u30c3\u30c8\u304f\u3082\u30582F\u3002","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ryubofoodhall.jp\/tr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/ryubofoodhall.jp\/tr\/#\/schema\/person\/b632b6d288dd75513efc18609981bbae","name":"user_rfh","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/ryubofoodhall.jp\/tr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/110faa2fcf3d3f670a0a54d2b3eb5caafcaada4b5132a461274810c085a0d620?s=96&d=mm&r=g","caption":"user_rfh"}}]}},"_links":{"self":[{"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":1,"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/posts\/644\/revisions\/645"}],"wp:attachment":[{"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ryubofoodhall.jp\/tr\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}