Mapo tofu has become a staple in home cooking. However, surprisingly few people know its original form. Pixian doubanjiang (bean paste), Sichuan peppercorns, and fermented black bean paste—three spices rooted in Chengdu, Sichuan Province, China, create a trinity of "spicy, numbing, and fragrant." CANY'S, a Chinese brasserie in Ryubo Food Hall in Naha, stays true to its origins, delivering an authentic taste that is hard to find in Okinawa. Read more here.
予約はこちら
RYUBO FOOD HALL リウボウフードホール
住所 : 沖縄県那覇市久茂地1丁目1−1
パレットくもじ 2F
電話番号 : 090-6867-7060





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