Naha Lunch & Dinner A new gourmet space that will satisfy your soul A gourmet spot born in Kumoji

A. We always have Okinawan craft beers on tap, brewed by Helios Brewery. Our signature beers include "Goya DRY," made with Okinawan bitter melon; "Blue Sky and Sea Beer," a Weizen-style beer brewed with natural water from Yanbaru; and "Shikuwasa White Ale," which generously uses Okinawan shikuwasa citrus. Seasonal beers are also available from time to time.

A. It is located at RYUBO FOOD HALL, 2F Palette Kumoji, 1-1-1 Kumoji, Naha City, Okinawa Prefecture. It is about a 1-minute walk from the east exit of Kencho-mae Station on the Yui Rail, and is directly connected via the 2nd-floor connecting passage. It is about a 10-15 minute drive from Naha Airport. It is also within walking distance of Kokusai Street.

A. Our opening hours are 11:00 AM to 11:00 PM. Last orders for food and drinks during lunchtime are at 2:30 PM, last orders for food during dinnertime are at 10:00 PM, and last orders for drinks are at 10:30 PM. We are open 365 days a year.

A. Yes, online reservations are available through TableCheck. You can reserve your seats from the RYUBO FOOD HALL reservation page. Reservations can also be made by phone (090-6867-7060, 10:00 AM - 6:00 PM).

A. Yes, we offer a 90-minute all-you-can-drink craft beer plan. You can enjoy as much of Helios Brewery's craft beer as you like. Please ask our staff for details.

A. Helios Brewery is a sake brewery founded in 1961 in Nago City, Okinawa Prefecture. Leveraging the fermentation techniques cultivated through awamori (Okinawan distilled spirit) production, they began brewing craft beer in 1996. They continue to use natural water from Yanbaru and Okinawan ingredients in their brewing process, and are known as a pioneer of Okinawan craft beer.

A. We offer a wide variety of pub food that pairs perfectly with craft beer. Popular items include jerk chicken tacos (385 yen), fish and chips (1,320 yen), mussels steamed in Weizen beer (1,320 yen), shrimp ajillo (1,320 yen), and various tacos and burritos. Set menus are also available during lunchtime.

A. Yes, you are welcome to bring your children. RYUBO FOOD HALL has shared seating, reserved seating, and open seating, so we can accommodate family meals. We also have kid-friendly menu items such as tacos and french fries.

A. We accept cash, credit cards, QR code payments such as PayPay, and electronic money. You can also pay using methods other than mobile payment at the checkout counter.

A. RYUBO FOOD HALL features a total of seven tenants: Chinese Brasserie CANY'S, Japanese Brasserie CANY'S, Franco-Italian cuisine at THE CARINO OKINAWA, Spanish bar THE CARINO OKINAWA Spain Bar, sweets at [oHacorté] fruit table, and a farmers' market at Iejima Farm stand. You can enjoy the food from all the shops in the shared seating area.