Naha Lunch & Dinner A new gourmet space that will satisfy your soul A gourmet spot born in Kumoji

The aroma of freshly shaved bonito flakes rises the moment you slurp. You pull up the extra-thick soba noodles, dip them in the spicy dipping sauce, and finally, you bring the 0.01mm finely shaved bonito flakes to your mouth as they dissolve— This is the "Spicy Meat Broth Dipping Soba" at Japanese Brasserie CANY'S, a signature dish that has been loved since the restaurant opened. The extra-thick noodles, about 3mm thick, the spicy dipping sauce infused with the umami of meat, and the bonito flakes delivered directly from a long-established shop in Yaizu, Shizuoka. We will unravel the secrets of this dish, starting with its ingredients. Continue reading here.